- Material:

Rice, water, black sesame, salt, honey.

- How to cooking:

Soak the rice for a few hours or overnight. Then washed and place in a blender, puree with water (can grind through or pureed depending on preference). Sesame grind to a powder. Pour rice into the pot blender, add water. Turn to fire porridge, then bring to the boil and cook over low heat till rice is tender completely. While the broth, stirring often to not miss burnt pot. Pour sesame porridge in the pot along with salt, stir well. Add honey. Pour the soup into the bowl, served hot.

Source: https://svietnamesefood.blogspot.com/2016/07/cooked-black-sesame-porridge.html