Method: Using a knife cut into thin slices rib cartilage, separate presentation on disc. Sirloin chops after hearing boiling water, rinse and then take out the water and cook for about 30 minutes, do not need long to cook rib chops are not tender. Onion, coriander pick washed, cut into pieces. Cut the onion peeled areca zone. Seeded tomatoes, cut into quarters. For crocodiles, onion and 2 tomatoes into the pot rib, cooked to remove color and aroma. Crocodile volume reducers for the palate. Seasoning oil, seasoning to taste. When preparing food, for operating and coriander in a pot, pot soup will radiate very attractive aroma. Add 2 tomatoes into. Eat sliced ​​tofu, spinach washed, picked mainly for dropping leaves and stalks keep the young leaves at the tops. Presents all the materials used in the embedded around the pot rib cartilage. Served with noodles.

How to do it: Bacon meat strips cm. long, pick the meat clean, for the meat into hot water, add salt, bring to the boil, remove the foam, to small half for about 20 minutes for nine. When meat is cooked to medium, picked out in cold water. Soaked, garlic, peppers in sauce. Private results, cut thin slices. Chopped meat into thin strips, then roll with the fruit, garlic, chili sauce and presentation to disk (If not chopped fruit into strips, crocodiles are just roll is the fruit, garlic in between, if a piece of meat is not the roll was then taking 2-3 pieces). Served with sweet and sour sauce, make snacks.

Vietnamese Beef Noodle (Phở Bò) is one of popular food in Vietnam. The origin of Vietnamese Beef Noodle originated in northern Vietnam in the early 20th century and then became popular in Vietnam and many parts of the world after the Vietnam War. (Phở Bò Việt là một trong những món ăn phổ biến ở Việt Nam. Nguồn gốc của Phở bò Việt Nam bắt nguồn từ miền Bắc Việt Nam vào đầu thế kỷ 20 và sau đó trở nên phổ biến ở Việt Nam và nhiều nơi trên thế giới sau chiến tranh Việt Nam.)