* Material: Rib cartilage, rib loin, tofu, tomatoes, green onions, spinach, onion, coriander, alligator, seasoning, noodles, cooking oil Neptune Gold.

* Method: Using a knife cut into thin slices rib cartilage, separate presentation on disc. Sirloin chops after hearing boiling water, rinse and then take out the water and cook for about 30 minutes, do not need long to cook rib chops are not tender. Onion, coriander pick washed, cut into pieces. Cut the onion peeled areca zone. Seeded tomatoes, cut into quarters. For crocodiles, onion and 2 tomatoes into the pot rib, cooked to remove color and aroma. Crocodile volume reducers for the palate. Seasoning oil, seasoning to taste. When preparing food, for operating and coriander in a pot, pot soup will radiate very attractive aroma. Add 2 tomatoes into. Eat sliced ​​tofu, spinach washed, picked mainly for dropping leaves and stalks keep the young leaves at the tops. Presents all the materials used in the embedded around the pot rib cartilage. Served with noodles.

Source: https://svietnamesefood.blogspot.com/2016/07/pot-rib-cartilage-om-crocodiles.html